Hot Honey Garlic Salmon Bites (Edit recipe)

Packed with flavor, these quick and delicious hot honey garlic salmon bites are savory, sweet and a little spicy. Quickly marinated in a garlicky soy and honey mixture, this recipe is a must-try!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	216
Fat:	9 g
Carbohydrates:	10 g
Protein:	22 g
Cholesterol:	54 g
Sodium:	742 mg
Fiber:	0 g
Sugars:	7 g
Calculated per serving.

by Priscilla Lawrence

View original recipe

Serves: 4

Ingredients

1 - 1.5 lb Wild Caught Salmon Filet, cut in 1" chunks, boneless, skinless
0.5 Tbsp Avocado Oil
0.25 cup Low Sodium Soy Sauce, or coconut aminos
2 Tbsp Hot Honey, or more to taste
4 - 5 cloves Garlic, minced
1 Tbsp Dijon Mustard
2 Tbsp Lemon Juice
0.25 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
1 pinch Red Pepper Flakes, optional, for more heat

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the salmon into chunks.
In a bowl, whisk together oil, soy sauce, hot honey, minced garlic, Dijon mustard, lemon juice, garlic powder, salt and pepper (and red pepper flakes if using).
Combine the marinade and salmon, stir until all well coated. Let marinade for about 15 minutes.
Place the oven rack in the middle, then preheat the oven on hi broil. Transfer the salmon and marinade into a baking sheet. Add to the oven and broil for 7-9 minutes or until fully cooked. Keep a very close eye to make sure salmon and sauce don't burn, turn down to low broil if needed.
Carefully remove from oven and serve over rice or any side of choice. Enjoy!

Notes

Salmon: the cooking time will vary by a few minutes depending on the kind and thickness of the salmon filets. Salmon is fully cooked once the internal temperature has reached 145° when checked with a thermometer. Sockeye will cook faster than Atlantic salmon which is thicker.