Hot Honey BBQ Salmon
This salmon is just downright bomb-dot-com! It has the perfect kick and pairs well with pretty much anything!
10 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 413 |
| Fat: | 23 g |
| Carbohydrates: | 26 g |
| Protein: | 26 g |
| Cholesterol: | 54 g |
| Sodium: | 374 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Calculated per serving. | |
by Nut Crumbs
Serves: 2
Ingredients
- 1/2 lb1/2 lb 1/2 lbWild Caught Salmon Filet
- 1/2 cup1/2 cup 1/2 cupBarbecue Nut Crumbs
- 2 Tbsp2 Tbsp 2 TbspHot Honey
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the salmon into portioned pieces. Place in air fryer bucket, skin down if there is skin on it.
- Salt + Pepper the salmon lightly.
- Generously drizzle with the hot honey and heavily coat with Barbecue Nut Crumbs. Give the top of the crumbs another spray with oil before putting into fryer.
- Spray the bucket of your air fryer with oil (avocado or olive oil work great).
- Cook at 400 degrees for 10 minutes.
- Add pieces of salmon to a parchment paper covered baking sheet and bake in a 450 degrees oven for 12-15 minutes.
- Add olive oil + butter in a skillet and fry the salmon for 2 minutes each side on medium heat.
Air Fryer Instructions
Oven Instructions
Stovetop Instructions
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Paleo Pescetarian Seafood Shellfish FreeNever Miss a Bite
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