Hot Honey Prosciutto Wrapped Asparagus
I am a firm believer that veggies are not an essential at a holiday gathering but if you’re gonna have them they better be wrapped in some sort of fat and all doctored up. So, I present to you my Hot Honey Prosciutto Wrapped Asparagus! I love using prosciutto here because it gets such a nice crisp in the oven and has the perfect saltiness to pair with the hot honey! Even the biggest veggie hater in your group will enjoy these!
Ingredients
- 2 lb2 lb2 lb Asparagus
- 8 oz8 oz8 oz Prosciutto
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Hot Honey
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash your asparagus and chop half an inch off of the bottom of each stalk.
- Wrap two pieces of asparagus in one piece of prosciutto.
- Line a baking sheet with parchment paper and lay down the asparagus.
- In a bowl, combine the honey, olive oil, salt and pepper. Pop in the microwave for 15 seconds to help the honey melt.
- Drizzle the honey mixture over the asparagus, making sure to coat evenly.
- Bake for 15 minutes in a 400° (F) preheated oven or until the prosciutto gets crispy.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Side Dishes Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 166 |
Fat: | 10 g |
Carbohydrates: | 15 g |
Protein: | 7 g |
Cholesterol: | 13 g |
Sodium: | 438 mg |
Fiber: | 2 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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