Hot Honey Prosciutto Wrapped Asparagus (Edit recipe)

I am a firm believer that veggies are not an essential at a holiday gathering but if you’re gonna have them they better be wrapped in some sort of fat and all doctored up. So, I present to you my Hot Honey Prosciutto Wrapped Asparagus! I love using prosciutto here because it gets such a nice crisp in the oven and has the perfect saltiness to pair with the hot honey! Even the biggest veggie hater in your group will enjoy these!

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	10 g
Carbohydrates:	15 g
Protein:	7 g
Cholesterol:	13 g
Sodium:	438 mg
Fiber:	2 g
Sugars:	11 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 6

Ingredients

2 lb Asparagus
8 oz Prosciutto
3 Tbsp Extra Virgin Olive Oil
0.25 cup Hot Honey
0.25 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash your asparagus and chop half an inch off of the bottom of each stalk.
Wrap two pieces of asparagus in one piece of prosciutto.
Line a baking sheet with parchment paper and lay down the asparagus.
In a bowl, combine the honey, olive oil, salt and pepper. Pop in the microwave for 15 seconds to help the honey melt.
Drizzle the honey mixture over the asparagus, making sure to coat evenly.
Bake for 15 minutes in a 400° (F) preheated oven or until the prosciutto gets crispy.