Hot Honey Whipped Feta With Spicy Maple Almonds (EASY!) (Edit recipe)

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It's getting hot in here! Try this easy hot honey-whipped feta dip made in a food processor. Easy clean up and extra rewarding to eat!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

Spicy Maple Almonds

0.5 cup Roasted Almonds
0.25 cup Spicy Maple Syrup, (I used Zoë Olive Oil brand)
3 Tbsp Granulated White Sugar
1 Tbsp Ground Cinnamon
0.5 tsp ground Nutmeg

Whipped Feta

8 oz Feta Cheese
3 cloves Garlic, crushed
0.5 tsp Salt, to taste
0.5 tsp Black Pepper, to taste
0.5 tsp Red Pepper Flakes
0.333 cup Sour Cream
0.25 cup Lemon Juice
0.25 cup Hot Honey (Zoë Olive Oil)
5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F
Line a baking dish with parchment paper and add your toasted almonds to the dish
Coat the almonds with cinnamon, nutmeg, sugar, and maple syrup
Bake for 12 minutes or until the maple syrup begins to bubble
Set aside and let cool completely
Once cooled, crush the almonds in a Ziploc with the back of a spoon
In a food processor, add your feta cheese, olive oil, sour cream, lemon juice, salt, pepper, crushed garlic, and honey
Blend until smooth
Scrape the walls of the robot and mix again
Place the whipped feta in a bowl and top with red pepper flakes, spiced honey, and our delicious almonds. Serve and enjoy!

Notes

Don't forget your favorite choice of crackers or veggies for dipping!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	3677
Fat:	315 g
Carbohydrates:	130 g
Protein:	127 g
Cholesterol:	31 g
Sodium:	2515 mg
Fiber:	60 g
Sugars:	47 g
Calculated per serving.