Hot Honey Whipped Feta With Spicy Maple Almonds (EASY!)
It's getting hot in here! Try this easy hot honey-whipped feta dip made in a food processor. Easy clean up and extra rewarding to eat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 6
Ingredients
Spicy Maple Almonds
- 0.5 cup0.5 cup0.5 cup Almonds, Roasted
- 0.25 cup0.25 cup0.25 cup Spicy Maple Syrup, (I used Zoë Olive Oil brand)
- 3 Tbsp3 Tbsp3 Tbsp Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Nutmeg, Ground
Whipped Feta
- 8 oz8 oz8 oz Feta Cheese
- 3 cloves3 cloves3 cloves Garlic, crushed
- 0.5 tsp0.5 tsp0.5 tsp Salt, to taste
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper, to taste
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 0.333 cup0.333 cup0.333 cup Sour Cream
- 0.25 cup0.25 cup0.25 cup Lemon Juice
- 0.25 cup0.25 cup0.25 cup Hot Honey - Zoë Olive Oil
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F
- Line a baking dish with parchment paper and add your toasted almonds to the dish
- Coat the almonds with cinnamon, nutmeg, sugar, and maple syrup
- Bake for 12 minutes or until the maple syrup begins to bubble
- Set aside and let cool completely
- Once cooled, crush the almonds in a Ziploc with the back of a spoon
- In a food processor, add your feta cheese, olive oil, sour cream, lemon juice, salt, pepper, crushed garlic, and honey
- Blend until smooth
- Scrape the walls of the robot and mix again
- Place the whipped feta in a bowl and top with red pepper flakes, spiced honey, and our delicious almonds. Serve and enjoy!
Notes
Don't forget your favorite choice of crackers or veggies for dipping!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 326 |
| Fat: | 19 g |
| Carbohydrates: | 31 g |
| Protein: | 8 g |
| Cholesterol: | 31 g |
| Sodium: | 642 mg |
| Fiber: | 1 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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