Instant Pot Ginger Pork
As the weather begins to change and fall is upon us, I like to use my Instant Pot more. This pork dish is flavorful and doesn’t use a lot of ingredients. Most ingredients are most likely in your pantry already. I like to eat this pork with roasted vegetables or a baked sweet potato. The flavors of the dish will pair well with all vegetables. I used a pork shoulder, but a pork roast will work well for this recipe as well. The Instant Pot help make the pork tender and flavorful.
Ingredients
- 3 lb3 lb3 lb Pork Shoulder, fat trimmed and cut into 2 inch chunks
- 0.5 cup0.5 cup0.5 cup Coconut Aminos
- 0.333 cup0.333 cup0.333 cup Rice Vinegar
- 2 tsp2 tsp2 tsp Fish Sauce
- 2 tsp2 tsp2 tsp Thai Chili Paste
- 1 cup1 cup1 cup Chicken Broth
- 4 pieces4 pieces4 pieces Ginger Root, 1 inch chunks, sliced
- 2 tsp2 tsp2 tsp Oomph Cooking Blends No. 5 Three Star Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 bunch1 bunch1 bunch Kale, stems removed, roughly chopped
- 2 whole2 whole2 whole Green Onion (Scallion), thinly sliced
![](https://foodsocial.io/wp-content/uploads/2023/05/USWM-pork-shoulder-roast.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-aminos.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In the Instant Pot, whisk together the coconut aminos, rice vinegar, fish sauce, chili paste, chicken broth, ginger, and Oomph.
- Add the pork, lock the lid in place, seal the vent, and pressure cook on high for 45 minutes.
- When the timer goes off, manually release the pressure, remove the pork pieces, and set it aside. Remove the ginger pieces and discard.
- Use a fat separator or skim the fat off the top of the liquid in the Instant Pot.
- Taste the liquid and adjust it for spice level, adding more chili paste if it’s needed.
- Add the kale to the Instant Pot, set it to sauté, and continue cooking until the kale is wilted.
- Add the sesame oil and turn the Instant Pot off. Add the pork pieces back into the liquid and top with green onions.
- Serve with roasted vegetables or baked sweet potatoes.
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