Instant Pot Korean Oxtail Soup (Kkori Gomtang)
If you’ve never had Korean oxtail soup before, it’s a clean and light tasting soup made with oxtails and radish. Traditionally, oxtail is soaked and cleaned in water, then simmered low and slow for hours until tender. The broth turns to bone broth in the process, while also picking up the flavor of radish that’s deep and comforting. You actually season the soup after it’s served with salt, pepper, and chopped green onions, so you can adjust it to your liking.
PREP TIME
10 minutes
COOK TIME
1 hour and 10 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 3 lb3 lb3 lb Oxtail
- 1 lb1 lb1 lb Korean Radish (Mu), (or daikon radish) cut into chunks
- 4 cloves4 cloves4 cloves Garlic, peeled and smashed
- 8 cups8 cups8 cups Water
- Sea Salt
- Ground Fresh Black Peppercorns
- Green Onion (Scallion), chopped
- Kimchi
- Jasmine Rice, or cauliflower rice for paleo and Whole30
To Serve
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Optional: Soak oxtails in water for 1 hour to draw out blood, then drain.
- Add oxtails to the Instant Pot, then add radish chunks, and garlic. Pour in 8 cups of water.
- Close the lid and cook on MANUAL for 40 minutes on high. Naturally release pressure for 10 minutes before opening the pressure valve to release all the pressure. Open the lid.
- Optional: If you want to reduce the fat in the soup, you can refrigerate the soup overnight. The fat will rise to the top and harden. Remove the fat, then heat up the soup before serving.
- Serve hot in a bowl, with a side of salt, pepper, and green onions. Add each to the soup to your liking. Enjoy with kimchi and rice!
Notes
To store leftovers, store in an airtight container in the fridge. The fat float to the top and harden as it chills. You can remove this layer before heating and serving, or heat it up with the fat. Enjoy within 3 days.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Meat Nut Free Soups Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 914 |
| Fat: | 48 g |
| Carbohydrates: | 4 g |
| Protein: | 109 g |
| Cholesterol: | 360 g |
| Sodium: | 819 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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