Irish Cream Cold Brew (Edit recipe)

138 recipes
|
176 followers

This Irish Cream Cold Brew is the perfect drink to celebrate St. Patrick's Day! It's refreshing, full of flavour, and the added flavour of the Irish cream liqueur takes your regular coffee up a level!

Share

Save

PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

1 cup Coffee, Brewed
0.25 cup Irish Cream Liqueur
0.5 cup Oat Milk, Organic
2 Tbsp Chocolate Syrup, to line the inside of your glass - you can also use melted chocolate or not include this
4 whole Ice Cubes
0.333 cup Whipped Cream, optional, to top
1 pinch Cocoa Powder, to top (or top with chocolate shavings)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drizzle chocolate syrup around the inside of the glass for a decorative touch.
Fill your glass with ice cubes.
Pour the brewed coffee over the ice.
Add Irish cream liqueur and stir gently
Pour in the milk and mix well.
Garnish with whipped cream and a sprinkle of cocoa powder or chocolate shavings, if desired.
Sip and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	394
Fat:	4 g
Carbohydrates:	54 g
Protein:	2 g
Cholesterol:	13 g
Sodium:	98 mg
Fiber:	2 g
Sugars:	49 g
Sugar Alcohol:	0 g
Calculated for total recipe.