Italian Dressing
Refined sugar free, gluten free, and seed oil free! This classic Italian salad dressing is incredible! ENJOY!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil
- 3 Tbsp3 Tbsp3 Tbsp Red Wine Vinegar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Dried Parsley
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 2 tsp2 tsp2 tsp dried Oregano
- .5 tsp.5 tsp.5 tsp Garlic Powder
- 2 tsp2 tsp2 tsp Dijon Mustard
- 1 tsp1 tsp1 tsp dried Thyme
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Italian Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized mixing bowl add all of the ingredients.
- Whisk well until all ingredients are fully combined, and the EVOO is no longer separated.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 14 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 213 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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2 responses to “Italian Dressing”
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NEED to make this- what a great recipe!
Thank you! I can’t wait for you to try it!