Italian Penicillin with Turmeric & Ginger (Edit recipe)

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This is an immune-boosting twist on the popular Italian penicillin recipe! With gorgeous, gelatinous bone broth infused with turmeric and ginger + an extra boost of turmeric, it's exactly what your body will be craving this sick season. Nourishing, comforting, delicious, this cozy soup will warm you from the inside out but is light enough to enjoy any day!

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PREP TIME

5 minutes

COOK TIME

8 minutes

INGREDIENTS

8

Serves: 1

Ingredients

1/3 cup Gluten-Free Stelline - Jovial Foods
1.5 cup Ginger & Turmeric Bone Broth - Roli Roti
1/4 tsp Turmeric Powder
1/4 tsp Black Pepper
1/2 tsp Sea Salt
1 tsp Butter, Salted
1/4 cup Parmesan Cheese
Lemon Juice, freshly squeezed, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small pot, combine stelline pasta, bone broth, turmeric, black pepper, and salt.
Place on stove and turn heat to high, and bring to a boil. Stir occasionally and scrape the sides of the pot to ensure the pasta doesn't stick.
Once boiling, turn heat to medium-low and cook for 5 minutes.
Turn off heat, stir in butter, parmesan, and squeeze lemon to taste. Serve immediately!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	487
Fat:	10 g
Carbohydrates:	66 g
Protein:	30 g
Cholesterol:	26 g
Sodium:	1994 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.