Italian Penicillin with Turmeric & Ginger
This is an immune-boosting twist on the popular Italian penicillin recipe! With gorgeous, gelatinous bone broth infused with turmeric and ginger + an extra boost of turmeric, it's exactly what your body will be craving this sick season. Nourishing, comforting, delicious, this cozy soup will warm you from the inside out but is light enough to enjoy any day!
Ingredients
- 1/3 cup1/3 cup1/3 cup Gluten-Free Stelline - Jovial Foods
- 1.5 cup1.5 cup1.5 cup Ginger & Turmeric Bone Broth - Roli Roti
- 1/4 tsp1/4 tsp1/4 tsp Turmeric Powder
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1/2 tsp1/2 tsp1/2 tsp Sea Salt
- 1 tsp1 tsp1 tsp Butter, Salted
- 1/4 cup1/4 cup1/4 cup Parmesan Cheese
- Lemon Juice, freshly squeezed, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small pot, combine stelline pasta, bone broth, turmeric, black pepper, and salt.
- Place on stove and turn heat to high, and bring to a boil. Stir occasionally and scrape the sides of the pot to ensure the pasta doesn't stick.
- Once boiling, turn heat to medium-low and cook for 5 minutes.
- Turn off heat, stir in butter, parmesan, and squeeze lemon to taste. Serve immediately!
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Coconut Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Shellfish Free Soups Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 487 |
Fat: | 10 g |
Carbohydrates: | 66 g |
Protein: | 30 g |
Cholesterol: | 26 g |
Sodium: | 1994 mg |
Fiber: | 3 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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