Italian Potato Salad (Edit recipe)

The Taste of Montreal

116 recipes
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A potato salad without mayo! l'Italiano style, the way Nonna used to make it. A simple dish with minimal ingredients.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

4

Serves: 4

Ingredients

8 whole Potatoes, Russet, (washed, cubbed)
5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
2 Tbsp Salt and Pepper
2 whole Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash, peel, and cube all potatoes
Place all potatoes in a medium-sized pot and fill the pot with water just enough to cover the potatoes
Place the lid on the pot and bring potatoes to a boil until fork-tender
Once cooked, drain in a strainer and allow it to come to room temperature
In a medium-sized bowl, add potatoes, salt, pepper, olive oil, and crushed dried red peppers
Give it a mix and serve !

Notes

Store in the fridge for a few days in an air tight container. When enjoying again, you can add another drizzle of olive oil for an added touch of flavour!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	482
Fat:	18 g
Carbohydrates:	68 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	1754 mg
Fiber:	10 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.