Italian Potato Salad
A potato salad without mayo! l'Italiano style, the way Nonna used to make it. A simple dish with minimal ingredients.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 8 whole8 whole8 whole Potatoes, Russet, (washed, cubbed)
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 2 Tbsp2 Tbsp2 Tbsp Salt and Pepper
- 2 whole2 whole2 whole Dried red peppers
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash, peel, and cube all potatoes
- Place all potatoes in a medium-sized pot and fill the pot with water just enough to cover the potatoes
- Place the lid on the pot and bring potatoes to a boil until fork-tender
- Once cooked, drain in a strainer and allow it to come to room temperature
- In a medium-sized bowl, add potatoes, salt, pepper, olive oil, and crushed dried red peppers
- Give it a mix and serve !
Notes
Store in the fridge for a few days in an air tight container. When enjoying again, you can add another drizzle of olive oil for an added touch of flavour!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 479 |
| Fat: | 18 g |
| Carbohydrates: | 68 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 1753 mg |
| Fiber: | 10 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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