Italian Sausage Sheet Pan Meal
This sheet pan meal has veggies, carbs, protein. The ingredients are simple, but the flavors are bold, and it's Whole30 and Paleo compatible.
Ingredients
- 1 lb1 lb1 lb Italian Sausage, Mild, sausage links (if doing a Whole30 round, make sure the sausage is sugar-free)

- 1 lb1 lb1 lb Brussels Sprouts, ends trimmed off and sliced in half
- 2 whole2 whole2 whole Parsnip, peeled and cut into .5 inch thick slices
- 1 whole1 whole1 whole Sweet Potato, large, cut into .5 inch thick wedges
- 1 whole1 whole1 whole Red Onion, small, cut into 8 wedges
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Onion Powder

- 1.5 tsp1.5 tsp1.5 tsp Sea Salt

- 1 tsp1 tsp1 tsp Garlic Powder

- .5 tsp.5 tsp.5 tsp Black Pepper

- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375 degrees.
- In a large bowl, add Brussels sprouts, parsnips, sweet potato, and red onion.
- Toss the vegetables with avocado oil, sea salt, pepper, onion powder, and garlic powder until everything is evenly coated.
- Spread the vegetable mixture on the sheet pan in a single layer. Drizzle the coconut aminos over the vegetables. Lay the sausage links on the vegetables.
- Place the sheet pan in the oven and roast for 50-60 minutes. The sausage should be cooked, and the vegetables should have a slight char to the outside.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 750 |
| Fat: | 31 g |
| Carbohydrates: | 31 g |
| Protein: | 52 g |
| Cholesterol: | 84 g |
| Sodium: | 2122 mg |
| Fiber: | 7 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Italian Sausage Sheet Pan Meal”
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Sheet pan dinners are the best – this is beautiful too!