Jack O’Lantern Apple Pops
It’s almost spooky season and we’re rounding up our favorite Halloween treats! These apple pops are made with just five ingredients: apples, white chocolate, plant-based natural orange food color, semi-sweet chocolate, and dye-free candy for the green stem. It’s a fun after-school treat and a great hands-on activity for the kids to get creative!
Ingredients
- 111 organic Apple, washed and sliced into 4-6 pieces
- 1 cup1 cup1 cup White Chocolate, Melt with ½ tsp coconut oil
- 2 pinch2 pinch2 pinch Color Kitchen Foods Orange Food Color
- 0.5 cup0.5 cup0.5 cup Milk Chocolate, Melt with ½ tsp coconut oil
- 0.25 cup0.25 cup0.25 cup Unreal Chocolate Gems, For the stem
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
- Take your melted white chocolate and mix in your orange coloring.
- Spread melted orange chocolate on top of your apple slices. Add the green candy on top for your stem. Freeze for 10 minutes to harden.
- Using a toothpick or piping pen, add your semi-sweet chocolate to the apple slices to make jack o'lantern faces. Freeze for another 10 minutes. Enjoy!
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About This Recipe
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Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 45 |
Fat: | 1 g |
Carbohydrates: | 9 g |
Protein: | 1 g |
Cholesterol: | 3 g |
Sodium: | 14 mg |
Fiber: | 1 g |
Sugars: | 7 g |
Calculated per serving. |
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