Keto Cabbage Pad Thai
This keto pad thai is made with cabbage noodles. A delicious and healthy alternative to the classic Thai dish. Sugar free and it only takes 25 minutes to make!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
18
Serves: 6
Ingredients
Pad Thai Sauce
- 3 Tbsp3 Tbsp3 Tbsp Brown Swerve (sugar substitute)
- 3 Tbsp3 Tbsp3 Tbsp Wheat-free Tamari
- 2 Tbsp2 Tbsp2 Tbsp Fish Sauce
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 2 Tbsp2 Tbsp2 Tbsp Organic Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Water
- .25 tsp.25 tsp.25 tsp Red Pepper Flakes
Pad Thai
- .25 cup.25 cup.25 cup Avocado Oil, divided ((can also use coconut oil))
- 2 lb2 lb2 lb Boneless Skinless Chicken Thigh, thinly sliced
- .5.5.5 Red Bell Pepper, thinly sliced
- 2 cloves2 cloves2 cloves Garlic, minced
- 5 cups5 cups5 cups Cabbage, shredded (about .5 a large head)
- 222 Eggs, large (lightly beaten)
- 111 Green Onion (Scallion), medium, thinly sliced
- .25 cup.25 cup.25 cup Peanuts, salted, chopped
- Lime, wedges for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Sauce
- In a medium bowl, whisk together all of the sauce ingredients. Set aside.
Pad Thai
- In a large saucepan over medium high heat, heat 2 tablespoons of the oil until shimmering. Add the chicken and sauté until lightly browned and cooked through, 5 to 7 minutes. Use a slotted spoon to remove to a bowl.
- Drain off any liquid in the pan, and add the remaining 2 tablespoons of oil. Once hot, add the red pepper and garlic. Sauté 2 minutes.
- Add the shredded cabbage to the pan and sauté until tender, another 3 to 5 minutes. Push the veggies to one side and add the eggs to the cleared side of the pan. Cook, stirring often, until scrambled, about 1 minute.
- Add the chicken back to the pan, pour in the sauce, and stir everything together until combined and warmed through. Remove from heat.
- Top with the chopped onion and peanuts, and serve with lime wedges for squeezing over.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Grain Free Keto| This is our estimate based on online research. | |
| Calories: | 356 |
| Fat: | 22 g |
| Carbohydrates: | 7 g |
| Protein: | 35 g |
| Cholesterol: | 0 g |
| Sodium: | 974 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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