Keto Chicken Enchilada Skillet (Edit recipe)

Head Shot:Carolyn Ketchum
  • 37 recipes
  • |
  • 32 followers
Keto Chicken Enchilada Skillet is a family favorite recipe. So ridiculously easy to make, it whips up in about 15 minutes flat. If you've been missing enchiladas on your low carb diet, this easy one pan meal is for you!

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

10

Serves: 6

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large skillet over medium heat, melt the butter. Add the chicken broth and bring to a simmer.
  2. Whisk in the tomato paste, chili powder, garlic powder, cumin, and cayenne until smooth.
  3. Reduce the heat to low and whisk in the sour cream until well combined. Stir in the chicken and toss to coat. Sprinkle the cheese evenly over the top and cover the skillet until melted, about 4 minutes.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:432
Fat:27 g
Carbohydrates:4 g
Protein:34 g
Cholesterol:132 g
Sodium:248 mg
Fiber:1 g
Sugars:2 g
Calculated per serving.
Breakfast Coconut Free Egg Free Gluten Free Grain Free Nut Free Poultry Shellfish Free Sugar Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply