Keto Crab Cakes (Edit recipe)

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Serve them alone, on a bed of fresh greens, or with a glass of Chardonnay and you're sure to enjoy the perfect summertime lunch or dinner.

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

5

Serves: 3-6

Ingredients

1 whole Cauliflower Keto Crust
8 oz Lump Crab Meat, (drain and pat dry)
2 Tbsp Mayonnaise
1 tsp Old Bay Seasoning
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients.
Form 3-6 patties (depending on preferred size)
Heat 1 tbs butter or ghee in a pan on med/high heat
Pan-fry patties for 2-3 minutes on each side or until golden brown
Carefully remove from pan and place on a paper towel to drain excess butter or ghee
Cool, plate, & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	149
Fat:	9 g
Carbohydrates:	1 g
Protein:	16 g
Cholesterol:	103 g
Sodium:	570 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.