Keto Crispy “Noodle” Wrapped Shrimp (Edit recipe)

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Missing crispy and crunchy foods while on keto? Make this keto crispy noodle wrapped shrimp recipe today! When it comes to keto recipes, think outside the box! Low carb keto ingredients might be limited, but we do not always need to use nut flours or cauliflower to make a keto recipe successful! These crispy “noodle” wrapped shrimp is perfect with sweet Thai chilli sauce or Vietnamese dipping sauce.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

16 whole Raw Shrimp
200 gram Pork Rinds, shredded
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Paprika
1/2 tsp Mushroom Seasoning

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Method:
Soak 16 bamboo skewers in a bowl of water.
Remove the shrimp shells on the shrimp and leave the tails intact.
Add all the ingredients in a bowl except for the shredded pork skin and add the shrimp to the bowl. Marinade the shrimp for 15 minutes.
Meanwhile, prepare shredded pork skin by air frying it for 10-12 minutes in the airfryer at 400F.
Stretch the shrimp and insert the skewers to keep it from curling (please see video).
Wrap the shredded pork skin around the shrimp loosely.
Air fry for 6-8 minutes in the air fryer (3-4 minutes on each side).
Serve with keto Thai sweet chilli sauce or Vietnamese dipping sauce.

Notes

Links to video: Keto Vietnamese Dipping Sauce (Nước Chấm) https://youtu.be/LTVrpu13iZo

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	573
Fat:	13 g
Carbohydrates:	5 g
Protein:	99 g
Cholesterol:	731 g
Sodium:	3696 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.