Keto Crispy “Noodle” Wrapped Shrimp
Missing crispy and crunchy foods while on keto? Make this keto crispy noodle wrapped shrimp recipe today!
When it comes to keto recipes, think outside the box! Low carb keto ingredients might be limited, but we do not always need to use nut flours or cauliflower to make a keto recipe successful! These crispy “noodle” wrapped shrimp is perfect with sweet Thai chilli sauce or Vietnamese dipping sauce.
PREP TIME
20 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 16 whole16 whole16 whole Raw Shrimp
- 200 gram200 gram200 gram Pork Rinds, shredded
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Onion Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Paprika
- 1/2 tsp1/2 tsp1/2 tsp Mushroom Seasoning
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Method:
- Soak 16 bamboo skewers in a bowl of water.
- Remove the shrimp shells on the shrimp and leave the tails intact.
- Add all the ingredients in a bowl except for the shredded pork skin and add the shrimp to the bowl. Marinade the shrimp for 15 minutes.
- Meanwhile, prepare shredded pork skin by air frying it for 10-12 minutes in the airfryer at 400F.
- Stretch the shrimp and insert the skewers to keep it from curling (please see video).
- Wrap the shredded pork skin around the shrimp loosely.
- Air fry for 6-8 minutes in the air fryer (3-4 minutes on each side).
- Serve with keto Thai sweet chilli sauce or Vietnamese dipping sauce.
Notes
Links to video: Keto Vietnamese Dipping Sauce (Nước Chấm) https://youtu.be/LTVrpu13iZo
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 573 |
| Fat: | 13 g |
| Carbohydrates: | 5 g |
| Protein: | 99 g |
| Cholesterol: | 731 g |
| Sodium: | 3696 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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