Keto Sausage Casserole Toad in the Hole (Edit recipe)

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This Keto Sausage Casserole Toad in the Hole is a low-carb twist on the classic British Toad in the Hole. Juicy sausages baked in a fluffy, golden batter make this gluten-free dish perfect for keto diets!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

35 minutes

INGREDIENTS

6

Serves: 2

Ingredients

2 Tbsp Arrowroot Flour
.5 cup Heavy Whipping Cream
2 Eggs, large
2 Tbsp Premium Beef Tallow - US Wellness Meats
.25 tsp Salt
12 oz Italian Pork Sausages - US Wellness Meats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the beef dripping in an ovenproof dish.
Whisk arrowroot, salt, and heavy cream, then add the egg.
Cover and let it rest for 30 minutes for the best texture.
Pour the batter into hot beef dripping and arrange the sausages.
Bake for 30-35 minutes until puffed and golden brown.

Notes

Resting the batter for 30 minutes ensures a fluffy, airy rise. Whisk thoroughly to incorporate air for the best texture. Cooking Tips: The fat must be sizzling hot before adding the batter for a crispy base. Avoid opening the oven door while baking to prevent deflating. Sausage Choices:

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	579
Fat:	54 g
Carbohydrates:	9 g
Protein:	18 g
Cholesterol:	154 g
Sodium:	993 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.