Mini Tortellini & Sausage Soup (Edit recipe)

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A delicious and cozy fall themed soup using veggies, and chicken stock I already had in the fridge/freezer. A great one pot meal that will feed your family and have them coming back for seconds!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

18

Serves: 6

Ingredients

1 cup Mini Tortellini, (frozen)
5 whole Italian Pork Sausages - US Wellness Meats, (I used maple flavoured sausages and removed the casing)
5 Tbsp Parsley, (fresh from garden or use frozen!)
0.5 cup Carrots, (diced)
0.5 cup Celery, (diced)
0.5 cup Onion, (diced)
2 whole Garlic, (crushed or chopped small)
2 Tbsp Salt and Pepper, (to taste)
1 sprig Thyme, (I used fresh, frozen)
3 Tbsp White Wine
4 Tbsp All Purpose Flour
0.5 Tbsp Butter, Unsalted
0.5 tsp Cinnamon, Ground
1 Tbsp Italian Seasoning
0.333 cup Cottage Cheese, (blended or you can use cream)
2 Tbsp Tomato Paste
4 cups Chicken Broth
5 whole Tomato

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a food processor, add cottage cheese and blend until smooth, set aside
In a large pot over medium heat add sausage without casing and butter to cook until golden brown
Once cooked, remove sausage from casing and set aside into a bowl
In the same pot, add cinnamon, carrots, celery, and onion, garlic, and sauté for a couple of minutes
Add tomato paste, and flour to the pot, and mix well
Deglaze with white wine, and add in chicken broth, mix well
Add fresh tomatoes to the mix along with the sprig of thyme, salt, pepper, and Italian seasoning
Allow soup to come to a boil, and chop in some fresh parsley as well as your tortellini
Allow tortellini to cook halfway, and add in your cooked sausage along with the cottage cheese blend
Garnish with more salt, pepper, cottage cheese if you desire, and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	521
Fat:	14 g
Carbohydrates:	13 g
Protein:	17 g
Cholesterol:	38 g
Sodium:	1791 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.