kimchi coleslaw (Edit recipe)

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while kimchi is delicious on it's own, incorporating it into this yummy side-dish can be an easy way to get in some probiotics!

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. to a sheet pan, add cabbage & broccoli slaw & mix with a little oil.
  3. roast veggies for 25-30 minutes.
  4. allow veggies to cool completely, then add to a bowl with kimchi & chopped green onions.
  5. in a separate bowl, whisk together remaining ingredients.
  6. stir sauce over veggie mixture.
  7. store in the refrigerator for 2-3 hrs to cool & marinate before serving.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:905
Fat:0 g
Carbohydrates:168 g
Protein:80 g
Cholesterol:0 g
Sodium:14861 mg
Fiber:1 g
Sugars:161 g
Sugar Alcohol:0 g
Calculated for total recipe.
Dairy Free Egg Free Gluten Free Keto Nut Free Pescetarian Side Dishes Sugar Alcohol Free Sugar Free Vegetarian

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