kimchi coleslaw (Edit recipe)

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while kimchi is delicious on it's own, incorporating it into this yummy side-dish can be an easy way to get in some probiotics!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

Ingredients

1 head Red Cabbage, shredded
12 oz Broccoli Slaw
0.5 cup Kimchi
1/4 cup Green Onion (Scallion), finely chopped
1 tsp Garlic Powder
0.5 tsp Ginger, Ground
1 Tbsp White Miso Paste
2 Tbsp Coconut Aminos
2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
2 Tbsp Apple Cider Vinegar, may sub rice vinegar
1 tsp Gochugaru (Korean Chili Pepper Flakes)
1 tsp Chinese Five Spice
1 Tbsp Sesame Seeds
0.25 - 0.5 cup Cilantro, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
to a sheet pan, add cabbage & broccoli slaw & mix with a little oil.
roast veggies for 25-30 minutes.
allow veggies to cool completely, then add to a bowl with kimchi & chopped green onions.
in a separate bowl, whisk together remaining ingredients.
stir sauce over veggie mixture.
store in the refrigerator for 2-3 hrs to cool & marinate before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	43
Fat:	1 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	346 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.