cubano flatbread (Edit recipe)

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the classic cubano sandwich combines savory pork, melty swiss, pickles, & mustard… but my version gets a little fermented + fiber-rich glow-up. 🥪✨

we’re adding gut-friendly fermented pickles + sauerkraut for that tangy crunch, then taking things a step further with a creamy, cubano-inspired hummus dip that sneaks in extra fiber while bringing ALL the bold, zesty flavors you love. 💛

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

18

Serves: 4

Ingredients

cubano hummus dip

0.5 cup Powdered Hummus Mix - Prest
0.5 cup Plain Greek Yogurt
0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Dijon Mustard
1 Tbsp Kowboy Kraut - Garden Goddess, the juice, or fermented kraut flavor of choice
1 Tbsp Horseradish
1 Tbsp Roasted Serrano Hot Sauce - High Mesa Chile Co., or hot sauce of choice
1 tsp In a Pickle Spicy Seasoning Salt - Saltery
2 - 4 Tbsp Water, as needed

flatbread

4 mini protein flatbreads (click for recipe)
0.5 lb Ham
0.5 lb oven-baked pork tenderloin (click for recipe)
2 - 4 oz Swiss Cheese
0.5 cup Pickles
0.5 cup Kowboy Kraut - Garden Goddess, or fermented kraut flavor of choice
2 oz Cauliflower Chips - Root Foods, optional side for dipping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
make the cubano hummus dip, by adding all ingredients to a bowl & whisk until smooth. add a little water, if needed, to reach desired consistency.
to build your flatbread, add a smear of the cubano hummus → ham & pork → cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with pickles + krut & serve extra cubano hummus with your favorite dipping vessel (like root food’s cauliflower chips).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	16 g
Carbohydrates:	20 g
Protein:	21 g
Cholesterol:	54 g
Sodium:	1082 mg
Fiber:	5 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.