Lamb Meatballs with Pickled Cucumber and Red Onions and Tahini Sauce
This is a deceptively easy weeknight meal - I promise. I made these a while back and Matt immediately requested the recipe to make on his own. A few weeks later when he was starting to make them, he called me, asking for me to check the recipe b/c the directions looked too minimal. But nope, it was right. They truly are that minimal.
PREP TIME
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COOK TIME
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INGREDIENTS
22
Serves: 4
Ingredients
Meatballs
- 1/4 cup1/4 cup1/4 cup Almond Meal/Flour
- 111 Egg
- 1 lb1 lb1 lb Ground Lamb
- 1 tsp1 tsp1 tsp Kosher Salt
- 2 cloves2 cloves2 cloves Garlic
- 111 Shallot
- Lemon zest, one whole lemon
- 1 tsp1 tsp1 tsp Ground Cumin
- 1/2 tsp1/2 tsp1/2 tsp ground Coriander
- pinch pinch pinch Ground Cinnamon
- 1/2 tsp1/2 tsp1/2 tsp Chili Powder
Tahini Sauce
- 6 Tbsp6 Tbsp6 Tbsp Tahini
- 3 Tbsp3 Tbsp3 Tbsp White Balsamic Vinegar
- 1/2 cup1/2 cup1/2 cup Extra Virgin Olive Oil, + 1 tbsp
- 1.5 tsp1.5 tsp1.5 tsp Pure Maple Syrup
Pickled Onion & Cucumber Salad
- 1/4 cup1/4 cup1/4 cup Red Onion
- 1-21-21-2 Cucumber, diced
- 2 tsp2 tsp2 tsp White Balsamic Vinegar
- Kosher Salt, generous amount
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Meatballs:
- Preheat broiler. If making the sides, make the onion cucumber salad now so it sits and marinates while you do the meatballs.
- Mix everything together in a big bowl. Then separate out into 2-tablespoon sized balls- this made about 15 meatballs.
- Broil for about 8-10 minutes, until they are cooked through and reach an internal temperature of 160 degrees.
Tahini Sauce (makes about 1 cup)
- Mix everything together in a bowl. Store in airtight container for up to 2 weeks.
Pickled Onion & Cucumber Salad:
- Toss everything together in a bowl and set aside while you cook the meatballs. Store in fridge for up to a day. The longer it sits, the stronger the pickling flavor. You can also make this ahead of time and then dress at very end.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Entrées Gluten Free Grain Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 698 |
| Fat: | 62 g |
| Carbohydrates: | 12 g |
| Protein: | 26 g |
| Cholesterol: | 60 g |
| Sodium: | 390 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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