Spicy Tuna Bowl (Edit recipe)

Morgan Oliveto

90 recipes
|
31 followers

This is one of the lunches that will taste like it took awhile to make, but it’s was super quick!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

16

Serves: 1

Ingredients

5 oz Tuna, Canned
1 Tbsp Avocado Oil Mayonnaise
1 Tbsp Hot Sauce, Sriracha
1 Tbsp Coconut Aminos
0.5 Tbsp Rice Vinegar

Options to serve it with

2 cups Lettuce, Spring Mix Salad Greens
0.25 whole Avocado
3 pieces Jalapeño Pepper
0.25 cup Pickled Onions
0.125 cup Green Onion (Scallion)
0.5 cup Cucumber
0.125 cup Cilantro
0.5 cup Carrots, Shredded
0.5 cup Edamame (Soybeans)
0.5 cup Basmati Rice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all ingredients together for tuna
Place on a bed of spring mix and add the toppings of your choice
Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	21 g
Carbohydrates:	57 g
Protein:	17 g
Cholesterol:	21 g
Sodium:	2254 mg
Fiber:	10 g
Sugars:	23 g
Sugar Alcohol:	0 g
Calculated for total recipe.