Lemon Blueberry Layered Parfaits (Edit recipe)

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These Layered Lemon Blueberry Parfaits are a refreshing twist on a classic yogurt parfait. Creamy Greek yogurt forms a smooth, tangy base, layered with vibrant lemon blueberry chia seed pudding that adds a lightly sweet, citrusy pop and a boost of texture. Crunchy Lark Ellen Farm Lemon Blueberry Granola brings buttery crispness and warm baked flavor, while fresh blueberries throughout add juicy bursts of natural sweetness. Each spoonful delivers a satisfying contrast of creamy, crunchy, and fruity elements—making these parfaits ideal for breakfast, a snack, or a fun Super Bowl food.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

9

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium bowl, whisk together the coconut milk, honey, lemon zest, lemon juice, chia seeds, vanilla, and sea salt.
  2. Cover and refrigerate for 8 hours or overnight.
  3. After the chia seed pudding has set, assemble the parfaits by adding a layer of Greek yogurt at the bottom of the jar, then a layer of granola, and blueberries. Next, add a layer of the chia seed pudding, more granola, and blueberries.
  4. Continue until the jars are full and topped with granola and blueberries.

Notes

You can also begin layering the parfaits with the chia seed pudding first.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:408
Fat:27 g
Carbohydrates:27 g
Protein:13 g
Cholesterol:15 g
Sodium:124 mg
Fiber:7 g
Sugars:18 g
Sugar Alcohol:0 g
Calculated per serving.
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2 responses to “Lemon Blueberry Layered Parfaits”

  1. love love love the flavors you layered in here! what a fun treat 🤩

  2. These are gorgeous! The layers are amazing!

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