Lemon & Coconut Protein Balls (Edit recipe)

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These lemon coconut protein balls are the perfect snack when you need something quick, satisfying and packed with flavour. Made with simple ingredients, they're a great option to keep in the fridge for busy days. High in protein, naturally sweet and with the perfect balance of zesty lemon and coconut.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 30-40

Ingredients

Protein Balls

3 cups Oats, Rolled, Blended into a fine flour
1 cup Vanilla Protein Powder
1 cup Coconut, desiccated
0.3 cup Chia Seeds
3 Tbsp Lemon Zest
0.3 cup Lemon Juice
0.75 cup Pure Maple Syrup, Can substitute with Honey
0.5 cup Vanilla Greek Yogurt
2 tsp Vanilla Extract

Coating

4 Tbsp Coconut, desiccated, Rolling

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add oats, protein powder, coconut, chia seeds, and lemon zest to a large bowl.
Mix in lemon juice, maple syrup (or honey), Greek yoghurt, and vanilla until a sticky dough forms.
If the mixture is too dry, add 1–2 tbsp water. If too wet, add extra oats or coconut.
Roll into 30 equal balls.
Roll each ball in extra desiccated coconut.
Refrigerate for at least 30 minutes before serving.

Notes

Nut free
High protein
Great lunchbox or snack option
Store in the fridge for up to 1 week or freeze for up to 3 months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	6 g
Carbohydrates:	23 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	38 mg
Fiber:	5 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.