Lemon & Coconut Protein Balls
These lemon coconut protein balls are the perfect snack when you need something quick, satisfying and packed with flavour. Made with simple ingredients, they're a great option to keep in the fridge for busy days. High in protein, naturally sweet and with the perfect balance of zesty lemon and coconut.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 30-40
Ingredients
Protein Balls
- 3 cups3 cups3 cups Rolled Oats, Blended into a fine flour
- 1 cup1 cup1 cup Vanilla Protein Powder
- 1 cup1 cup1 cup Desiccated Coconut
- 0.3 cup0.3 cup0.3 cup Chia seeds
- 3 Tbsp3 Tbsp3 Tbsp Lemon Zest
- 0.3 cup0.3 cup0.3 cup Lemon Juice
- 0.75 cup0.75 cup0.75 cup Maple Syrup, Can substitute with Honey
- 0.5 cup0.5 cup0.5 cup Greek Yoghurt, Preferably Vanilla flavoured
- 2 tsp2 tsp2 tsp Vanilla extract
Coating
- 4 Tbsp4 Tbsp4 Tbsp Desiccated Coconut, Rolling
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add oats, protein powder, coconut, chia seeds, and lemon zest to a large bowl.
- Mix in lemon juice, maple syrup (or honey), Greek yoghurt, and vanilla until a sticky dough forms.
- If the mixture is too dry, add 1–2 tbsp water. If too wet, add extra oats or coconut.
- Roll into 30 equal balls.
- Roll each ball in extra desiccated coconut.
- Refrigerate for at least 30 minutes before serving.
Notes
- Nut free
- High protein
- Great lunchbox or snack option
- Store in the fridge for up to 1 week or freeze for up to 3 months.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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