Kinder Bueno Inspired Protein Balls (Edit recipe)

3 recipes
|
0 followers

Kinder Bueno… but make it high-protein 🍫

These are soft, chocolatey, slightly crunchy from the bueno, and have that creamy Nutella + Bueno flavour in every bite. The base is made with simple ingredients, then topped with a yoghurt chocolate drizzle to keep it balanced but still indulgent.

Perfect for when you want something sweet that actually keeps you full; not restrictive, just smarter swaps. Honestly tastes like dessert but with a protein hit.

Share

Save

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

12

Serves: 12

Ingredients

For the Base

1 cup Oat Flour, (Can use Oats, then blend into a fine flour)
0.75 cup Almond Meal
50 grams Chocolate Protein Powder, Chocolate Hazelnut works best, however, can use any flavour you like!
2 whole Bueno Hazelnut Chocolate Candy Bars - Kinder, 4x single strips (finely chopped and blended)
2 Tbsp Nutella, Melted
2 - 3 Tbsp Sugar-Free Maple Syrup - Cary's
1 - 2 Tbsp Milk, Optional, as needed for texture
1 pinch Salt

For the Glaze

1 Tbsp Plain Greek Yogurt
25 grams Dark Chocolate, Melted

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix oat flour, almond meal, protein powder, and salt.
Add chopped Kinder Bueno, melted Nutella, and maple syrup.
Mix, then add milk gradually until a soft dough forms.
Roll into balls and place in the fridge for 20–30 minutes to firm up.
Mix yoghurt with melted chocolate, then drizzle over the balls.

Notes

Optional: top with crushed hazelnuts for extra Kinder Bueno vibes

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	183
Fat:	9 g
Carbohydrates:	20 g
Protein:	8 g
Cholesterol:	2 g
Sodium:	71 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.