Sticky Date Loaf
Ingredients
Sticky Date Loaf
- 500 grams500 grams500 grams Organic Pitted Medjool Dates - Thrive Market, Chopped and soaked in boiling water for 10 mins
- 4 whole4 whole4 whole Eggs
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup, Can substitute honey
- 2 tsp2 tsp2 tsp Vanilla Extract
- 3 cups3 cups3 cups All Purpose Flour, Self-raising flour
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 pinch1 pinch1 pinch Sea Salt
Sticky Date Syrup
- 0.3 cup0.3 cup0.3 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 3 Tbsp3 Tbsp3 Tbsp Water, boiling
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180°C. Line a large loaf tin (or two standard loaf tins).
- Place dates in a bowl, pour over boiling water. Leave for 10 minutes.
- Mash the date mixture slightly with a fork.
- Whisk eggs, yoghurt, maple syrup, and vanilla together.
- Add the date mixture and stir to combine.
- Fold in flour, cinnamon, and salt until just combined.
- Pour into prepared tin and bake for 45-55 mins.
- Mix glaze ingredients together, poke holes with a skewer all over the loaf and brush syrup generously over the hot loaf as soon as it comes out of the oven.
- Allow to cool before slicing.
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About This Recipe
Show nutritional information
Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 196 |
| Fat: | 0 g |
| Carbohydrates: | 45 g |
| Protein: | 4 g |
| Cholesterol: | 2 g |
| Sodium: | 29 mg |
| Fiber: | 3 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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