Lemon Poppy Seed Muffins
These lemon poppy seed muffins are made with cassava flour, dairy free yogurt and fresh lemon. They are soft and fluffy with a rich lemon flavor and are topped with a sugar free icing. This easy cassava muffin recipe is the perfect brunch side dish or lunch addition and is gluten free and paleo friendly.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Cassava Flour, (70g)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour, (14g)
- 1 Tbsp1 Tbsp1 Tbsp Poppy Seeds
- 1 tsp1 tsp1 tsp Grain-Free Baking Powder - Otto's Naturals
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.5 cup0.5 cup0.5 cup Yogurt, Plain, (I used unsweetened almond milk yogurt)
- 2 whole2 whole2 whole Eggs
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Lemon Zest
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F.
- Line a muffin pan with 8 paper muffin liners, set aside.
- In a small bowl, whisk together all of the dry ingredients. This includes the cassava flour, coconut flour, poppy seeds, baking powder, baking soda and salt.
- In a medium-sized mixing bowl, combine all of the wet ingredients. This includes the yogurt, eggs, honey, lemon juice, lemon zest and vanilla. Whisk until smooth.
- Pour the dry mixture into the wet mixture and whisk until well combined.
- Let the batter sit for 30 seconds - it will fluff up.
- Stir the batter a couple times with a spatula (do not over-mix)* then scoop it into the lined muffin pan.
- Place the muffins in the oven and bake at 350 degrees for 15 - 20 minutes.
- Cool the muffins for 5 minutes in the baking pan, then transfer them to a wire cooling rack.
Notes
*It is important to let the batter rest a few seconds, then stir it gently with a spatula to get the right texture. The muffins won't bake properly if you skip these steps!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Cupcakes & Muffins Desserts Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 66 |
| Fat: | 1 g |
| Carbohydrates: | 14 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 174 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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