Limber de Coco Popsicles (Edit recipe)

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Limber de coco is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.

PREP TIME

5 minutes

COOK TIME

8 hours

INGREDIENTS

7

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients to a large bowl. Stir until well combined.
  2. Pour mixture into popsicle tray.
  3. Freeze for at least 6-8 hours or overnight.

Notes

I like this popsicle tray: https://amzn.to/438Fr7X If using cinnamon sticks, warm the mixture over low heat for 5 minutes to infuse with cinnamon flavor. Alternatively, you could add 1/2 tsp of cinnamon powder and no need to warm the mixture.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:330
Fat:19 g
Carbohydrates:30 g
Protein:5 g
Cholesterol:20 g
Sodium:90 mg
Fiber:2 g
Sugars:28 g
Sugar Alcohol:0 g
Calculated per serving.
Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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