Limber de Coco Popsicles
Limber de coco is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.
PREP TIME
5 minutes
COOK TIME
8 hours
INGREDIENTS
7
Serves: 8
Ingredients
- 2 cups2 cups2 cups Coconut Milk
- 2 cups2 cups2 cups Evaporated Milk
- 1 cup1 cup1 cup Cream of Coconut (sweetened)
- 0.25 cup0.25 cup0.25 cup Coconut Water
- 0.5 cup0.5 cup0.5 cup unsweetened Coconut Flakes
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 whole2 whole2 whole Whole Cinnamon Stick
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a large bowl. Stir until well combined.
- Pour mixture into popsicle tray.
- Freeze for at least 6-8 hours or overnight.
Notes
I like this popsicle tray: https://amzn.to/438Fr7X If using cinnamon sticks, warm the mixture over low heat for 5 minutes to infuse with cinnamon flavor. Alternatively, you could add 1/2 tsp of cinnamon powder and no need to warm the mixture.
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 330 |
| Fat: | 19 g |
| Carbohydrates: | 30 g |
| Protein: | 5 g |
| Cholesterol: | 20 g |
| Sodium: | 90 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Calculated per serving. | |
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