Limber de Morir Soñando (Orange Creamsicle Ice Pops) (Edit recipe)

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Limber de morir soñando are orange creamsicle ice pops. Morir soñando is a traditional Dominican drink made with orange juice, milk, and vanilla extract. I kick it up a notch by adding passion fruit juice and condensed milk for a deliciously creamy ice pop perfect for summer!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

11

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. To a blender, add passion fruit juice, passion fruit pulp, orange juice, sugar, vanilla extract and ice. Blend on lowest setting for about 10 seconds.
  2. Add evaporated milk and condensed milk and blend on lowest setting for about 10-15 seconds.
  3. Use a strainer to remove any chunks of ice. Pour mixture into plastic cups and cover the cups with lids.
  4. Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center.
  5. Place back in the freezer and freeze for at least 6 hours or overnight. Serve with orange slices and fresh mint leaves as garnish. Enjoy!

Notes

How to make passion fruit juice? 2 cups passion fruit pulp (from fresh passion fruit) 4 cups water, (more if you prefer less tartness) 3 tbsp cane sugar, or to taste Add all ingredients to a blender. Blend a few seconds so you don’t break the seeds. Strain with a nut milk bag or mesh strainer. Store in the refrigerator for up to 5 days.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:141
Fat:5 g
Carbohydrates:41 g
Protein:5 g
Cholesterol:20 g
Sodium:71 mg
Fiber:0 g
Sugars:18 g
Sugar Alcohol:0 g
Calculated per serving.
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