Limber de Piña Colada (Piña Colada Ice Pops) (Edit recipe)

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Limber de piña colada is bursting with the tropical flavors of coconut and pineapple in ice pop form. Creamy coconut blends with the bright flavor of pineapple for an irresistible combination. Rum is optional, but highly recommended!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 8

Ingredients

2 cups Pineapple, chunks, fresh or frozen
1 Coconut Milk, full-fat, 1 can
.5 Sweetened Condensed Milk, 1 can
.5 Coconut Cream, 1/2 can
8 oz Pineapple Juice
1 Lime, juiced
.25 cup Coconut Flakes, Unsweetened, optional
.5 cup Rum, light or dark, optional
0.5 whole Pineapple, slices, for garnish
8 Maraschino Cherries, for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a blender, add all ingredients and mix until well combined.
Skim excess foam from the top with a large spoon.
Pour mixture into plastic cups and cover the cups with lids.
Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a pineapple slice and cherry on top. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	83
Fat:	1 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	5 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.