spicy berry bacon jam
bacon just makes life better. so why not mix it into a sweet, smoky, spicy, & salty jam?! 😌🥓🫐🔥
mix & match your jam, vinegar, & hot sauce flavors to make it your own. use it as a dip, a spread, or peep the recipe notes for a charcuterie-style avocado toast situation. ✨
honestly… you may just end up eating spoonfuls straight from the jar because it’s THAT good.
Ingredients
- 8-108-108-10 oven-baked bacon (click for recipe), finely chopped
- 1/4 cup1/4 cup1/4 cup Blueberry Superfood Jam - Smash Foods, or jam flavor of choice

- 2 Tbsp2 Tbsp2 Tbsp Crushed Blueberry Vinegar - Kosterina, or vinegar flavor of choice

- 2 Tbsp2 Tbsp2 Tbsp Hot Sauce, any flavor you like!
- 1-2 tsp1-2 tsp1-2 tsp Salt and Pepper, + any other seasonings you like - smoked paprika, garlic powder, onion powder, smoked salt, etc.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- to a sauce pan, add all ingredients & mix well.
- simmer jam for 10-15 minutes, adding a little water as needed to reach desired consistency.
- remove from heat, then enjoy warm or let cool for completely & enjoy cold.
- serve with your favorite veggies or chips for dipping, spread it on a burger, dollop it in a bowl, or on top of an avocado toast!
Notes
here's how to make my charcuterie style avocado toast:
- homemade grain-free bread
- guacamole or avocado
- spicy berry bacon jam
- beest snack's charcuterie mix & jerky chips
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Meat Nut Free Other Paleo Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 32 |
| Fat: | 2 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 199 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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