loaded green chili “cornbread” waffles + cowboy chili (Edit recipe)

giddy up cowboy, this recipe is sure to knock off your boots! usually chili is a strict winter only meal for me, but this fun recipe can even be enjoyed during the summer months. while the waffles are delicious, you could also serve the cowboy chili over roasted veggies, potatoes, or even with a good ole tortilla chip.

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	572
Fat:	27 g
Carbohydrates:	22 g
Protein:	51 g
Cholesterol:	283 g
Sodium:	1216 mg
Fiber:	3 g
Sugars:	2 g
Calculated for total recipe.

by ericatangeman

Serves: 6-8

Ingredients

green chili "cornbread" waffles

12 oz Frozen Cauliflower Rice
0.25 cup Original Nut Crumbs, or almond flour
2 Tbsp Coconut Flour
2 Tbsp Nutritional Yeast
2 Tbsp ground Psyllium husk
2 Tbsp Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Baking Powder
0.25 Tbsp Redmond Real Salt
2 Egg
4 oz Fire Roasted Green Chiles
0.25 cup Water
0.5 cup Pepper Jack Cheese, shredded

cowboy chili

10 oz Frozen Bell Pepper and Onion Blend
1 lb US Wellness Meats Ground Beef (85% Lean), option to do more ground beef, less liver, but 2# total
1 lb Beef Liver, ground or chopped
4 - 8 Bacon
1 whole Unsweetened Ketchup (Primal Kitchen)
2 Tbsp Dijon Mustard
0.25 cup Lakanto Golden Monkfruit Sweetener
1 Tbsp Apple Cider Vinegar
1.5 tsp Smoked Paprika
1 tsp Chili Powder
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 Salt and Pepper, to taste
0.5 cup Water
1 cup Pepper Jack Cheese, for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

green chili “cornbread” waffles:
microwave cauliflower rice for 4-5 minutes.
allow cauliflower rice to cool, then place in a cheese cloth & drain as much water as you can from the cauliflower rice.
to a bowl mix dry ingredients together by adding nut crumbs, nutritional yeast, psyllium husk, coconut flour, lakanto, baking powder, & sea salt.
to a separate bowl mix wet ingredients together by whisking together eggs, greek yogurt, green chiles, & water.
add cauliflower rice & liquid ingredients to dry ingredients.
fold in cheese.
allow batter to sit for 5-10 minutes to thicken - if too thick, add a couple more tablespoons of water.
heat a waffle iron & grease with a little butter or oil.
add ~½ cup batter into waffle-iron.
cook until waffles are crisp, ~3-4 minutes.
cowboy chili:
in a large pot, saute onion & peppers.
transfer veggies to a plate, then add meat to pan & brown.
once meat is fully cooked, add veggies, bacon, & beans to meat.
in a small bowl, whisk together ketchup, mustard, sugar, ACV, & seasonings.
add sauce mixture & water to meat mixture.
bring to a boil, then reduce to a simmer for 10-15 minutes.
to serve, first add a waffle to a plate, then load on cowboy chili & sprinkle cheese, greek yogurt, or any other toppings on top.