hidden beef liver chili mac (Edit recipe)

liver is the real MVP. it may not be the world's tastiest food, so hiding it in a delicious soup is the way to go!
15 minutes
4 hours
Show nutritional information
This is our estimate based on online research.
Fat:12 g
Carbohydrates:82 g
Protein:62 g
Cholesterol:189 g
Sodium:634 mg
Fiber:20 g
Sugars:7 g
Calculated for total recipe.

Serves: 8-10

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a large skillet, saute onion, peppers, zucchini, & squash.
  2. cook for 6-8 minutes. (if using a lot of veggies, may need to do it in batches)
  3. transfer veggies to crockpot, then add meat to pan & brown.
  4. while cooking the meat, add all seasonings & mix well.
  5. mix in tomato paste with meat.
  6. transfer cooked meat to crockpot along with remaining ingredients, except the pasta & cheese.
  7. stir chili well, then place slow cooker on high heat for 3-4 hours (or on low for 6-8 hours).
  8. taste & adjust seasonings as needed.
  9. with 20-30 minutes left, add pasta.
  10. stir in half the cheese just before serving & use the rest for serving.
  11. store chili in an air-tight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

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