hidden beef liver chili mac (Edit recipe)

liver is the real MVP. it may not be the world's tastiest food, so hiding it in a delicious soup is the way to go!
15 minutes
4 hours
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:717
Fat:12 g
Carbohydrates:82 g
Protein:62 g
Cholesterol:189 g
Sodium:634 mg
Fiber:20 g
Sugars:7 g
Calculated for total recipe.

Serves: 8-10

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. in a large skillet, saute onion, peppers, zucchini, & squash.
  2. cook for 6-8 minutes. (if using a lot of veggies, may need to do it in batches)
  3. transfer veggies to crockpot, then add meat to pan & brown.
  4. while cooking the meat, add all seasonings & mix well.
  5. mix in tomato paste with meat.
  6. transfer cooked meat to crockpot along with remaining ingredients, except the pasta & cheese.
  7. stir chili well, then place slow cooker on high heat for 3-4 hours (or on low for 6-8 hours).
  8. taste & adjust seasonings as needed.
  9. with 20-30 minutes left, add pasta.
  10. stir in half the cheese just before serving & use the rest for serving.
  11. store chili in an air-tight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

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