Love Your Gut Granola! (Edit recipe)

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Indulge in this easy, homemade granola that promises a delightful crunch and a beautiful golden hue. Crafted with a blend of wholesome ingredients designed to nourish your gut and support a healthy microbiome, this granola is both a treat and a tonic. Each bite offers a harmonious balance of sweetness and a hint of spice, making it a perfect addition to your breakfast or snack time. Enjoy it on its own, with yogurt, or sprinkled over your favorite smoothie bowl for a nutritious and delicious experience.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 12

Ingredients

2-3 tsp ground Ginger
2 tsp Turmeric Powder
1.5 tsp Ground Cinnamon
1/2 tsp Ground Fresh Black Peppercorns
1/2 tsp Sea Salt, finely ground
1/4 tsp Cayenne Pepper
2 cups Quick Cooking Oats, gluten-free
3/4 cup raw Pistachios
3/4 cup Raw Cashews, chopped
1/2 cup Georgia Grinders Organic Toasted Coconut Butter
1/4 cup Pure Maple Syrup
1/4 cup Coconut Oil, or extra virgin olive oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 315 degrees Fahrenheit. Line a baking tray with parchment paper or slipmat and set aside.
In a large bowl combine the oats, chopped nuts and spices. In a microwave safe bowl, melt the coconut oil or EVOO, Organic Toasted Coconut Butter and maple syrup in the microwave for about 20-30 seconds. Whisk until a caramel glaze forms.
Pour the oil mixture into the dry ingredients and mix until fully combined. Spread out onto the baking sheet and press down firmly using the back of a spatula or jar.
Allow granola to bake for 30 minutes WITHOUT stirring halfway (this ensures the clusters to form). Let granola cool for at least 1 hour before breaking into clusters.
Store in an airtight container or jar in the fridge.....gift to your friends and family in a recycled Georgia Grinders jar!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	323
Fat:	18 g
Carbohydrates:	35 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	100 mg
Fiber:	6 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.