Low Carb Sesame Chicken (Meal Prep Recipe) (Edit recipe)

Low carb sesame chicken

1. Heat coconut oil in a skillet over medium heat. Season chicken with salt and pepper, then brown.
2. In a small bowl, whisk rice wine vinegar, soy sauce, and xanthan gum until dissolved. Set aside.
3. Remove chicken from skillet. Reduce heat to medium-low and cook garlic in sesame oil until softened.
4. Add soy mixture, increase heat to medium, and simmer until the sauce thickens and becomes glossy.
5. Lower heat, return chicken to the skillet, and stir to coat in the sauce.
6. Sprinkle with sesame seeds and serve over cauliflower rice with Asian coleslaw.

Low carb asian coleslaw

1. In a large bowl whisk together the soy sauce, rice wine vinegar, stevia, sesame oil and ground ginger.
2. Add the coleslaw and toss with the dressing.

Cauliflower rice

1. Add the frozen cauliflower rice to a dry frying pan over medium-low heat.
2. Stir occasionally and cook until all moisture is removed and some cauliflower rice is crispy.
3. Add salt and pepper and mix, serve or store in an airtight container.