Mandarin Butterfly Pops (Edit recipe)

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Spring has finally arrived and we’re celebrating with this easy snack activity that’s packed with Vitamin C (and some healthy chocolatey antioxidants!). 🦋 All you need is a mandarin orange, some melted chocolate, reusable cake pop sticks, and dye-free green sprinkles.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

12 Mandarin Orange Segments
1 cup Baking Chocolate Chips
0.25 tsp Coconut Oil
2 Tbsp Color Kitchen Foods Rainbow Sprinkles

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper. Take 2 orange segments at a time and line then up next to each other like wings with a cake pop stick in the middle.
Dip the inside of the 2 oranges in chocolate and lay it down with the cake pop stick in the middle. Take your melted chocolate and using a spoon (or piping pen), drizzle it down the middle on top of the cake pop stick so it'll harden on top. Decorate your wings by dipping a toothpick in the chocolate and making little dots. Take 2 green sprinkles and add them on the chocolate as antenna.
Put your baking sheet in the freezer for 15 minutes until the chocolate hardens, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	308
Fat:	23 g
Carbohydrates:	40 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	10 mg
Fiber:	7 g
Sugars:	26 g
Calculated per serving.