Mandarin Butterfly Pops
Spring has finally arrived and we’re celebrating with this easy snack activity that’s packed with Vitamin C (and some healthy chocolatey antioxidants!).
🦋 All you need is a mandarin orange, some melted chocolate, reusable cake pop sticks, and dye-free green sprinkles.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 23 g |
| Carbohydrates: | 40 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 10 mg |
| Fiber: | 7 g |
| Sugars: | 26 g |
| Calculated per serving. | |
by LivLaughCook
Serves: 6
Ingredients
- 121212 Mandarin Orange Segments
- 1 cup1 cup1 cup Baking Chocolate Chips
- 0.25 tsp0.25 tsp0.25 tsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Color Kitchen Foods Rainbow Sprinkles
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper. Take 2 orange segments at a time and line then up next to each other like wings with a cake pop stick in the middle.
- Dip the inside of the 2 oranges in chocolate and lay it down with the cake pop stick in the middle. Take your melted chocolate and using a spoon (or piping pen), drizzle it down the middle on top of the cake pop stick so it'll harden on top. Decorate your wings by dipping a toothpick in the chocolate and making little dots. Take 2 green sprinkles and add them on the chocolate as antenna.
- Put your baking sheet in the freezer for 15 minutes until the chocolate hardens, and enjoy!
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