Mandel Bread (Almond Flour)
After years of variations, I finally landed on my favorite flour blend for this gluten free and kosher for Passover mandel bread!
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
15
Serves: 16
Ingredients
Mandel Bread
- .5 cup.5 cup.5 cup Butter, Unsalted, softened
- 1 cup1 cup1 cup Granulated White Sugar
- 333 Eggs, large
- 1 tsp1 tsp1 tsp Pure Vanilla Extract, or vanilla bean paste
- 1.333 cups1.333 cups1.333 cups Almond Flour, Super-Fine (Bob's Red Mill)
- 1 cup1 cup1 cup Tapioca Starch
- 2 tsp2 tsp2 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 cup1 cup1 cup Walnuts, chopped
Topping
- 2 tsp2 tsp2 tsp Granulated White Sugar
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F.
- In a large bowl or standing mixer, cream together the sugar and butter until smooth.
- Add the eggs and vanilla, and mix until a pale yellow.
- In a separate bowl, mix together the flours, xanthan gum, and kosher salt.
- Gradually add the dry ingredients into the wet over low speed until thoroughly combined. Mix for several minutes. The batter will be very thick.
- Fold in the dark chocolate chips and walnuts by hand to keep their integrity in shape.
- Line a baking sheet with parchment paper, and evenly divide the batter into two loaves.
- Using wet finger tips, press the mandel bread loaves into your desired shape.
- In a small bowl, combine the extra sugar, cinnamon, and kosher salt, and sprinkle the mixture all over the top.
- Bake at 350F for 35 minutes, and allow the mandel bread to cool completely before slicing. This will make it so much easier.
- Enjoy, and Happy Passover!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts FODMAP Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 279 |
| Fat: | 19 g |
| Carbohydrates: | 25 g |
| Protein: | 6 g |
| Cholesterol: | 15 g |
| Sodium: | 110 mg |
| Fiber: | 3 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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