Maple Coffee Latte
This maple coffee latte is the perfect drink to enjoy with your breakfast. It takes only 2 minutes to make and tastes better than store bought!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 1
Ingredients
- 1 cup1 cup1 cup Coffee, Brewed
- 0.5 cup0.5 cup0.5 cup Oat Milk, Organic
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Whipped Cream, optional, to top
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brew one cup of coffee of choice.
- Froth the milk using a frother or whisk until it becomes creamy and foamy.
- In a mug, combine the brewed coffee, maple syrup, and vanilla extract and stir well.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and a sprinkle of ground cinnamon if desired.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 5 g |
| Carbohydrates: | 42 g |
| Protein: | 2 g |
| Cholesterol: | 20 g |
| Sodium: | 85 mg |
| Fiber: | 1 g |
| Sugars: | 39 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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