Maple Sea Salt Caramel Sauce
Indulge in the rich, cozy flavor of homemade maple sea salt caramel—an easy, foolproof recipe that’s perfect for holiday gifting. Made with pure maple syrup , this silky caramel comes together in just minutes. Perfect for drizzling on a holiday pie, stirring into a cozy latter or for gifting at your next holiday party!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 8
Ingredients
- 1 cup1 cup1 cup Pure Maple Syrup
- 6 Tbsp6 Tbsp6 Tbsp Butter, Unsalted
- 0.5 cup0.5 cup0.5 cup Heavy Whipping Cream
- 1 tsp1 tsp1 tsp California Sea Salt - Primal Palate
- .5 Tbsp.5 Tbsp.5 Tbsp Gourmet Madagascar Vanilla Bean Paste - With Real Vanilla Seeds - Vanilla Bean Kings
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium saucepan over medium heat, bring the maple syrup to a gentle boil.
- Reduce the heat to low, add the butter, and stir until fully melted and combined.
- Slowly pour in the heavy cream, stirring constantly, then increase heat to medium and cook until the mixture reaches 220°F, holding that temperature for 1 minute.
- Remove from heat and whisk in the sea salt and vanilla bean paste.
- Let the caramel cool completely; it will thicken as it cools.
- Transfer to jars and store in the refrigerator for up to 2 weeks.
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About This Recipe
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Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 14 g |
| Carbohydrates: | 27 g |
| Protein: | 5 g |
| Cholesterol: | 43 g |
| Sodium: | 297 mg |
| Fiber: | 0 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Maple Sea Salt Caramel Sauce”
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IN LOVE with this, Leah!!! 😍
Ahh thank you!!