Marble Leaf Sugar Cookies (Edit recipe)

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The most gorgeous cookies, made completely gluten and dairy free! These are so incredibly soft and as eye catching as they are, they taste even better!

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PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 12

Ingredients

.25 cup Unsweetened Cashew Butter, Or butter
2 Tbsp Coconut Oil, Soft
6 Tbsp Swerve Granular (sugar substitute), Or organic cane sugar
1 whole Egg
1 tsp Pure Vanilla Extract
1 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda
1 whole Artificial Dye-Free Food Coloring, In red, yellow, orange, green

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whip your cashew butter, coconut oil, and sugar together
Then add egg & extracts and whip until combined
Add in your dry ingredients while slowing mixing
Form the dough into a 4 balls and refrigerate for 30 min
Working one ball at a time, add your natural colorant until color is even
Dust a surface with coconut flour and roll your doughs out
Lightly combine your colors together so that they're combined but not too much or all the color with bleed to a brown
Use leaf cookie cutters to shape
Bake at 325 for 12 min, allow to cool on pan 3-4 min, then move to a cooling rack
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	73
Fat:	6 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	40 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.