Mars Ice Cream Bars
Gluten, dairy, and refined sugar FREE! With a silky chocolate nougat ice cream, a gooey caramel filling, and a smooth chocolate coating, these are the perfect indulgent summer treat!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
17
Serves: 8
Ingredients
Ice cream
- .5 cup.5 cup.5 cup Cashew Butter
- 1.25 cup1.25 cup1.25 cup Coconut Cream
- .33 cup.33 cup.33 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Yogurt, Plain, can be full fat dairy free such as cashew or almond yogurt
- 1 Tbsp1 Tbsp1 Tbsp Cacao Powder, Raw
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Caramel
- 10 whole10 whole10 whole Medjool Dates
- .5 cup.5 cup.5 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Coconut Cream
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 pinch1 pinch1 pinch Sea Salt
Coating
- 2 cups2 cups2 cups Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a 9x9 baking pan with parchment paper
- Process ice cream ingredients until smooth. Pour into pan and place in freezer for 2 hours
- Remove pits from your datee. If they're hard soak them in hot water for 20min + to soften
- Once dates are soft, process caramel ingredients until another, wiping the sides in between blends
- Pour over ice cream layer and freeze overnight
- Remove from pan and slice into 8bars
- Place back in the freezer while you melt your chocolate and coconut oil in 30 second intervals, stirring in between each
- Let cool for a few minutes, but not too long that it hardens again
- Dip each ice cream bar in the chocolate with 2 forks. Quickly coat, tap off excess, and place on parchment paper for chocolate to harden
- Place back in the freezer until chocolate has fully hardened and then enjoy!
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About This Recipe
Show nutritional information
Candies Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 822 |
| Fat: | 50 g |
| Carbohydrates: | 91 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 120 mg |
| Fiber: | 14 g |
| Sugars: | 66 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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