Marsala Mushroom Risotto
I wrote this recipe on a whim tonight; 1) because I had a sweet friend Maya who asked me if I needed gluten free pasta while she was picking up a few things at the Italian grocery (and offered to drop them off plus this risotto rice) and 2) because mushroom risotto sounded like the absolute perfect comfort food. And 3) if there needed to be any other reason, I know people are trying to be the most cost effective as possible. And this meal cost me less than $8 to feed all 5 of us. Truly affordable and using ingredients you might already have tucked into your reserves.
PREP TIME
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COOK TIME
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INGREDIENTS
10
Serves: 6
Ingredients
- 16 oz16 oz16 oz White Mushrooms, stemmed and sliced
- 111 Onion, diced
- .25 cup.25 cup.25 cup Ghee
- 1 tsp1 tsp1 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Garlic Powder, or 1 tablespoon garlic, minced
- .25 cup.25 cup.25 cup red Wine, Marsala Wine
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 2 cups2 cups2 cups Beef Broth
- 1.5 cups1.5 cups1.5 cups Arborio Rice
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by adding the ghee, onion, and mushrooms to a skillet over medium/high heat
- Saute, shifting the contents regularly until they begin to soften (5-8 minutes)
- Add in the marsala wine, other seasonings, and coconut aminos
- Continue to saute until the mushrooms turn dark and the onions start to caramelize
- While your veggies saute, bring the broth and arborio rice to a low simmer in a saucepan over medium (may lower to low/medium) heat
- Cook until the liquid is absorbed and the rice becomes creamy and slightly tender
- Fold in the veggies and serve topped with parmesan and parsley
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Nightshade Free Nut Free Other Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 316 |
| Fat: | 9 g |
| Carbohydrates: | 41 g |
| Protein: | 8 g |
| Cholesterol: | 23 g |
| Sodium: | 575 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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