Gluten Free Beef Marsala Stroganoff (Edit recipe)

I hadn’t actually planned on blogging this recipe since I already have Beef Marsala Meatballs and Beef Stroganoff on the blog. But as the aroma filled the house, I realized that the flavor explosion from this quick skillet meal was a must share.
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:386
Fat:22 g
Carbohydrates:18 g
Protein:27 g
Cholesterol:113 g
Sodium:369 mg
Fiber:2 g
Sugars:7 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Start by sauteing the mushrooms in the tablespoon of oil
  2. Let them cook down and sweat off water for around 10 minutes, while shifting them
  3. Then add in the beef, onion, marsala wine, garlic, pepper, tamari, and ketchup
  4. Stir the combination and allow it to cook until almost all of the liquid evaporates and until the beef cooks through
  5. Spoon a little bit of the mixture (with liquid) into a small bowl and add in the cassava flour to that bowl
  6. Then add the small mixture back into the skillet
  7. Stir to thicken and lastly add the sour cream, stirring to incorporate fully
  8. Serve with grain free pasta, rice, cauli rice, or over roasted cauliflower

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