Berry Pie Matcha Latte
Berry pie vibes in matcha latte form!!
Ingredients
For the syrup
- 6 oz6 oz6 oz Blackberries
- 0.25 cup0.25 cup0.25 cup Blueberries
- 0.25 cup0.25 cup0.25 cup Strawberries, Quartered
- 1 Tbsp1 Tbsp1 Tbsp Maple Syrup - Under the Bark Syrup Co.

- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract

- 0.25 tsp0.25 tsp0.25 tsp Almond Extract

For the latte
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder

- 0.75 cup0.75 cup0.75 cup Almond Milk
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the berries, water, and maple syrup to a small pot. Bring to a low simmer and stir. The berries will start to soften within a few minutes. Carefully mash with a potato masher (or fork) until the mixture is mostly liquid. Simmer on low for another 7-8 minutes.
- Strain through a fine mesh strainer (saving the pulp to add to yogurt or smoothies). Stir in the vanilla and almond extract. Set aside most of the syrup in the fridge to cool. Store for up to 5 days or so.
- To make a latte, add about 1-2 tbsp of syrup to a cup and add ice. Sift the matcha and whisk with 4 tbsp of hot water until a paste forms. Add the milk over the ice, and then the matcha! Serve with a straw!
Notes
This recipe is naturally sweet. You can add more maple syrup if desired.
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About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 193 |
| Fat: | 4 g |
| Carbohydrates: | 38 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 120 mg |
| Fiber: | 4 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per 6 servings. | |
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this sounds incredible!!!!