Matcha Overnight Oats with Chocolate Shell (Edit recipe)

These matcha overnight oats are the perfect make-ahead breakfast with all the health benefits of matcha green tea! Complete with a chocolate magic shell for the ultimate dessert for breakfast experience. It only takes a few minutes to prepare and a handful of simple ingredients. These oats provide an energizing start to your day or make a delicious midday snack!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	487
Fat:	27 g
Carbohydrates:	37 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	635 mg
Fiber:	11 g
Sugars:	18 g
Calculated for total recipe.

by Chloe Martin

Serves: 1

Ingredients

Matcha Overnight Oats

0.333 cup Rolled Oats
2 tsp Chia Seeds
1 tsp Matcha Green Tea Powder, use 1 heaping tsp for stronger flavor
0.333 cup Soy Milk, or other non-dairy milk
2 Tbsp Almond Milk Yogurt, or other non-dairy yogurt (I used unsweetened vanilla)
2 tsp Pure Maple Syrup, or sweetener of choice; adjust to taste
0.5 tsp Vanilla Extract

Optional Add-in

2 Tbsp Vanilla Protein Powder, about 1 scoop

Chocolate Shell

2 Tbsp Dark Chocolate Chips
1 tsp Coconut Oil
1 pinch Sea Salt, flaky

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl or jar, combine all ingredients for the overnight oats and, if using, vanilla protein powder. Stir well until thoroughly mixed. Cover and place in the fridge overnight or at least 4 hours.
When ready to serve, check for desired thickness - stir in a couple tablespoons more soy milk if desired. If using protein powder, the overnight oats will be thicker.
Add chocolate chips and coconut oil to a small bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Pour and spread over the overnight oats. Sprinkle with flaky sea salt if desired. Place in the freezer for 10 minutes, or until chocolate has hardened. Crack the chocolate shell and enjoy!