Matcha Pudding (Vegan) (Edit recipe)

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This matcha pudding is smooth, creamy, sweet and just a little earthy. The perfect quick and easy last minute dessert. It requires only 15 minutes of your time and a handful of ingredients. A wonderfully simple yet indulgent treat for the matcha lovers in your life.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

6

Serves: 4

Ingredients

2 cups Oat Milk, Organic, (Any plant based milk will work)
3 Tbsp Cornstarch
.75 cup Cane Sugar
2 tsp Matcha Green Tea Powder
4 Tbsp Plant-Based Butter, -room temperature
.5 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a small bowl, add the matcha powder and 2 tbsp of the milk; stir until well combined and smooth.
To a medium pot, add the sugar and cornstarch; whisk to combine. Add the remaining milk and the matcha mixture; whisk until fully combined. ***if you are having issues with clumping, strain the mixture before placing it over the heat.
Place the pot over medium heat, stirring until the sugar has dissolved. Keep stirring occasionally as the pudding heats up and begins to thicken.
Bring the mixture to a simmer and keep it at a simmer until the desired thickness is reached. This process took about 12 minutes.
Once the desired thickness is reached, remove the pot from the heat and add the butter and vanilla extract. Stir until the butter is melted and fully incorporated.
Pour the pudding into a heat safe container and allow it to cool down. The pudding will keep well in the refrigerator for 5 to 7 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	331
Fat:	11 g
Carbohydrates:	57 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated per serving.