Meal Prep Lamb Bolognese (Edit recipe)

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When you get 3lb of organic ground lamb from Costco, you use it in delicious ways! I have never made bolognese with lamb before, but it might be my new favorite way. The meat gets super tasty and tender, and I add some veggies in here to add some extra nutrition. I had this for lunch with my mom who highly complimented it (she is queen of cooking too!), and it was husband-approved which is always the goal! You can also use ground beef, ground turkey or ground chicken.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 6

Ingredients

2 lb Ground Lamb
2 Tbsp Olive Oil
1 whole Yellow Onion
3 whole Celery
3 whole Carrots
2 cups Baby Bella Mushrooms, chopped
16 oz Marinara Sauce
4 cloves Garlic, minced
1 whole Casarecce Pasta, or pasta of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook pasta according to package instructions.
While pasta is cooking, add olive oil to a medium/large pan.
Once heated, add garlic and onion and saute until fragrant.
Add in carrots and celery, and mix well.
Once carrots and celery start to soften, add ground meat to the pan and cook until no longer pink.
Add in sauce and mushrooms, and combine.
Bring sauce to a simmer and then lower heat and cover.
Let simmer for 10 minutes.
Serve hot with pasta, or store in an airtight container in the fridge to enjoy the next few days!

Notes

Barilla Protein+ pasta is my favorite to use here for a high protein meal all around.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	463
Fat:	30 g
Carbohydrates:	19 g
Protein:	33 g
Cholesterol:	80 g
Sodium:	283 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.