Spicy Cinnamon Lamb Steak by US Wellness Meats - FoodSocial

Spicy Cinnamon Lamb Steak

Lamb steaks can be a wonderful red meat alternative to beef steaks, especially if you’re looking to change things up on the menu. Grass-fed and grass-finished lamb has similar nutritional benefits and the flavors are rich and inviting. Lamb can be prepared in a multitude of ways and is considered a staple protein in the Middle East, Northern Africa, India, Italy, Ireland, Australia, New Zealand, Mongolia, China and all parts in between. This richly delicious red meat is gaining popularity here in the states as well and not just in the spring months.
10 minutes
8 minutes
Show nutritional information
This is our estimate based on online research.
Fat:32 g
Carbohydrates:1 g
Protein:61 g
Cholesterol:213 g
Sodium:1217 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 2

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat grill to high heat.
  2. Mix garlic, coriander, cumin and cinnamon in a small mixing bowl.
  3. Sprinkle over both sides of steaks.
  4. Add red pepper flakes to each steak, more or less depending on your preference for piquance.
  5. Sprinkle with salt, both sides, to taste.
  6. Grill steaks for about 4 minutes per side (for medium internal temperature). Adjust grilling time to your liking.
  7. Pressing on the steaks with tongs should give moderate yield in firmness for medium internal temperature.
  8. Allow to rest for 3 minutes, then serve.

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