Mediterranean Asparagus Salad (Edit recipe)

Ingredients

Salad

• 1 bunch Asparagus, trimmed & cut into 2-inch pieces
• 1 cup Tomato, Cherry, halved
• 0.5 cup Cucumber, diced
• 0.5 cup Chickpeas, drained and rinsed
• 0.25 cup Red Onion, thinly sliced
• 0.25 cup Black Olives, sliced
• 0.25 cup Feta Cheese, crumbled *can sub plant-based feta
• 2 Tbsp Parsley, finely chopped
• 2 Tbsp Basil, Fresh, finely chopped

Dressing

• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Lemon Juice
• 1 clove Garlic, minced
• 0.5 tsp Oregano, Dried
• 0.5 tsp Dijon Mustard
• 1 pinch Salt and Pepper, to taste