Mediterranean Sauce Recipe (Ready in Minutes) (Edit recipe)

109 recipes
|
43 followers

This fresh Mediterranean sauce comes together in just 10 minutes with chopped basil, garlic, Kalamata olives, sun-dried tomatoes, artichokes, and olive oil. Spoon it over grilled chicken, steak, fish, shrimp, or toss it with warm orzo for an easy Mediterranean-inspired side dish. It's a simple, no-cook recipe that's packed with fresh flavor and perfect for summer entertaining.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

2 cloves Garlic, finely minced
0.75 cup Kalamata Olives, pitted, roughly chopped
0.5 cup Sun-Dried Tomatoes, packed in oil, drained, chopped
1 cup Artichoke Hearts, packed in water, drained, chopped
1 cup Basil, Fresh, chopped
0.75 cup Original Extra Virgin Olive Oil - Kosterina
0.5 cup Feta Cheese, crumbled, optional
1 pinch Salt and Pepper, to taste

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Finely mince the garlic on a large cutting board.
Add the Kalamata olives, sun-dried tomatoes, artichoke hearts, and fresh basil and chop together. Don't worry about making everything the same size. The rustic texture is part of what makes this sauce so delicious.
Add the chopped ingredients to a bowl.
Pour in the olive oil and stir until everything is well combined.
Fold in the crumbled feta, if using.
Taste before seasoning. The olives, sun dried tomatoes, and feta all add salt, so you may only need a pinch of kosher salt. Finish with freshly cracked black pepper.
Serve immediately or refrigerate until ready to use.

Notes

Store in an airtight container in the refrigerator for up to 5 days.
Delicious tossed with warm orzo, spooned over grilled chicken, steak, shrimp, or fish, drizzled over roasted vegetables, or served with warm flatbread.
Feel free to substitute fresh oregano for the basil or use marinated artichoke hearts for even more flavor.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	618
Fat:	59 g
Carbohydrates:	11 g
Protein:	8 g
Cholesterol:	16 g
Sodium:	1154 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.